Golden strands of spaghetti glisten in a silky, egg-rich sauce with crisp guanciale and cracked pepper - a simple Roman masterpiece that tastes like pure comfort.

Bold, briny, and ready in minutes, this classic Pasta Puttanesca recipe features garlic, anchovies, tomatoes, olives, and capers for a fiery, flavorful dish.

Pasta alla Vodka with Penne and Crispy Pancetta combines a rich tomato and cream sauce with savoury, golden pancetta. Learn why tomato paste benefits from cooking, how vodka influences flavour, and why pasta water is essential for a beautifully silky sauce.

Fettuccine kissed by cherry tomatoes, garlic, and basil: pure pasta perfection.

Creamy fettuccine Alfredo with a kick: butter, garlic, shiitake mushrooms, chili crisp, cream, spinach and Parmesan, ready in about 30 minutes.