What cherry tomatoes are best for this recipe?

Sweet varieties like Sungold or Campari are ideal. In winter, cherry tomatoes are often better than large tomatoes because they retain more sweetness and flavour year-round.

Can I use regular tomatoes instead?

Yes — dice large tomatoes and increase the cooking time by a few minutes. Cherry tomatoes burst and caramelize faster, but any ripe tomato will work.

Why do you burst the tomatoes in the pan?

Blistering the tomatoes concentrates their sweetness and creates a natural, jammy sauce without needing canned tomatoes. The charred bits add incredible depth.

Can I add protein to this dish?

Grilled chicken, shrimp, or burrata on top all work beautifully. Fresh mozzarella torn over the top is another simple, luxurious addition.

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Fettuccine with Cherry Tomato Sauce

Name: Fettuccine with Cherry Tomato Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz fettuccine; 2 pints cherry tomatoes; 4 tablespoons extra virgin olive oil; 4 cloves garlic, thinly sliced; ½ teaspoon red pepper flakes; Fresh basil leaves, torn; ½ cup Parmigiano-Reggiano, grated; Salt and black pepper to taste; ½ cup reserved pasta water

Apr 2, 2025
1 min read

Updated: 20 minutes ago

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Make this recipe easier with the right tools: Stock Pot, Sauté Pan, and Chef's Knife.

Fettuccine with Cherry Tomato Sauce

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