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RECIPES For THE SOUL
made with love


Greek Salad (Horiatiki) Recipe
This easy Greek salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and feta cheese tossed with a lemon Vinaigrette.


Ragu alla Bolognese
Slow-simmered, meat-drunk magic clinging to silky ribbons of pasta—Ragù Bolognese is a love affair in every bite.


Classy Deviled Eggs
Silky yolks, a tangy tease, and just a kiss of paprika—devilish perfection.


Butter Chicken (Murgh Makhani)
Butter Chicken: where smoky spice meets creamy bliss in a spoonful of pure magic.


Potatoes au Gratin (Dauphinoise)
Golden on top, silky beneath—every bite a slow dance of cream, cheese, and perfectly tender potato


Fish and Chips
A crispy, golden symphony of crunch, comfort, and cod—with proper chips, of course.


Butternut Squash Soup
Creamy butternut squash soup made with simple ingredients—rich, cozy, and perfect for fall comfort in every spoonful


Lamb Tagine-Style Stew
Succulent lamb, slow-cooked with spices and sweet fruits—each bite a flavor symphony


Beef Goulash
Tender beef in a vibrant paprika broth—goulash is a bold, comforting kiss from Hungary.
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