Discover the wonderful flavours of Mushroom Mapo Tofu, a vegetarian interpretation of the Sichuan classic. Silky cubes of tofu meet deeply savoury mushrooms in a rich, fragrant sauce made with fermented chilli bean paste, garlic, ginger, and Sichuan peppercorns. Bold, comforting, and wonderfully satisfying, this is a dish that proves you don't need meat to create extraordinary depth of flavour.
