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RECIPES For THE SOUL
made with love
Hawaiian-Style Fried Chicken Sandwich
Ginger-soy marinated chicken thighs fried in a light, crisp five-spice coating, with lemon Kewpie aioli, pineapple sauce, lettuce and pickles on buttery buns.
One-Pot Lemon Chicken and Rice
Crisp-skinned chicken thighs baked into garlicky lemon-oregano rice, all in one pot. Chef Jon Ashton's easy one-pot chicken and rice for six.
Chocolate Pots de Crème
Silky baked chocolate custards made with bittersweet chocolate, cream and egg yolks. Chef Jon Ashton's chocolate pots de crème for six.
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