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RECIPES For THE SOUL
made with love
Simple Peanut Satay Sauce
A quick, blender peanut satay sauce with garlic, ginger, honey, lime, soy and sriracha. Ready in 10 minutes and keeps for 5 days.
Slow Cooker French Onion Soup
Deeply caramelized onions slow-cooked in rich broth with sherry, thyme, star anise and orange zest, topped with toasted bread and bubbling Gruyère.
Curried Chicken Hand Pies
Flaky golden pies filled with tender chicken in a creamy coconut curry sauce with garam masala, cumin, ginger and garlic. Makes 8.
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