They arrive crackling, deeply golden, their crust delicate and fierce at once. Then the scent — butter, heat, a flicker of vinegar. Extra crispy buffalo wings, double-fried and tossed in a glossy homemade sauce.

Chicken Souvlaki. A smoky, herby supper for the soul – tender chicken skewers, kissed by flame, cooled with tzatziki, and cradled in warm pita.

Easy Chicken Parmesan Recipe: Traditional and Foolproof