Name: Easy Butter Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 lbs boneless skinless chicken thighs cut into pieces; 1 cup plain full-fat yoghurt; 2 tbsp garam masala; 1 tsp turmeric; 1 tsp cumin; 1 tsp chili powder; Salt and pepper; 2 tbsp butter; 1 tbsp vegetable oil; 1 large onion finely diced; 4 cloves garlic minced; 1 inch fresh ginger grated; 1 can 14oz crushed tomatoes; 1 cup heavy cream; 2 tbsp cold butter for finishing; 1 tsp sugar; Fresh cilantro for garnish

Question 1

Can I use chicken breast instead of thighs?

Accepted Answer

Yes, but thighs stay juicier. Cut breast into smaller pieces and reduce cooking time by a few minutes to avoid drying out.

Question 2

How spicy is butter chicken?

Accepted Answer

Traditionally mild. Adjust chili powder to your taste. Start with less, add more as you go.

Question 3

Can I make this ahead of time?

Accepted Answer

Absolutely. Butter chicken tastes even better the next day as the flavors meld. Store in the fridge for up to 4 days.

Question 4

What is the difference between butter chicken and tikka masala?

Accepted Answer

Butter chicken has a milder, creamier tomato-butter sauce. Tikka masala is spicier with a more complex spice blend.

Question 5

Can I make it dairy-free?

Accepted Answer

Yes. Use coconut cream for heavy cream, and coconut oil or ghee for butter.

Question 6

Is butter chicken gluten-free?

Accepted Answer

Yes, this recipe is naturally gluten-free. Just check your spice blends for any hidden additives.

Question 7

Can I use a slow cooker?

Accepted Answer

Yes. Sear the chicken first, then combine with sauce in a slow cooker on low for 4-6 hours or high for 2-3 hours. Add cream in the last 30 minutes.

Question 8

How do I make it spicier?

Accepted Answer

Add extra chili powder, cayenne pepper, or fresh green chilies to the sauce.

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