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RECIPES For THE SOUL
made with love
Slow Roasted Cuban Mojo Pork
A shoulder of pork, slow-roasted until it collapses into citrus-laced shreds, its edges caramelised and sticky with garlic, cumin, and orange. The crackle, the softness, the scent—sunshine and smoke in every bite.
Ropa Vieja with Black Beans and Rice
Tender ribbons of flank steak braised with peppers, tomatoes and olives, served with oven-baked black beans and rice. Chef Jon Ashton's ropa vieja.
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