A shoulder of pork, slow-roasted until it collapses into citrus-laced shreds, its edges caramelised and sticky with garlic, cumin, and orange. The crackle, the softness, the scent—sunshine and smoke in every bite.

Ropa Vieja is a classic Cuban dish of slow-braised beef brisket, gently shredded and simmered in a rich tomato-based sauce with sweet peppers, olives, and warm spices. Hearty, aromatic, and deeply comforting, it's the kind of meal that feels like a warm embrace.