A deeply comforting smoky tortilla soup with charred corn, chipotle, and bright finishes. Layered with shredded chicken, avocado, and crispy tortilla strips. An easy Mexican chicken soup recipe by Chef Jon Ashton.
Roasted butternut squash, Granny Smith apple and shallots blended with brown butter, crispy sage and a little white miso. Silky, rich and full of autumn.