Plump shrimp poached in a garlicky white wine and tomato sauce, finished with dill and soft crumbled feta. Serve with plenty of crusty bread.

A deeply comforting smoky tortilla soup with charred corn, chipotle, and bright finishes. Layered with shredded chicken, avocado, and crispy tortilla strips. An easy Mexican chicken soup recipe by Chef Jon Ashton.

Golden, cheesy, oven-crisp shrimp tacos with avocado, lime, and a gentle heat. Brined shrimp in smoky tomato sauce, topped with melted Monterey Jack and fresh toppings. An easy baked taco recipe by Chef Jon Ashton.