A deep, gently warm beef and bean chili with toasted dried chiles, slow cooked in the oven, with crisp cast iron buttermilk cornbread alongside. Made for game day.

These are soft meatballs, tender enough to yield to the side of a spoon. Ricotta keeps them delicate, prosciutto brings a deep savory note, and the tomato sauce settles around them in rich scarlet folds. Underneath, creamy Parmesan polenta catches every spoonful of sauce.

Discover how to make the perfect smash burger with beautifully crisp, caramelised edges, juicy beef, and melted cheese. Learn the secrets to achieving that irresistible restaurant quality crust in your own kitchen.