A gentler Bolognese, but not a timid one: browned chicken, slow-cooked vegetables, red wine and tomatoes, finished with milk, Parmesan and butter, and tossed with rigatoni or penne.

A soft, warmly spiced brown butter cake with crisp coconut meringue, layered with vanilla cream and sticky bourbon bananas, finished with salted bourbon caramel.

Crisp-edged charred beef and lamb over cold minted cucumber yogurt with toasted walnuts, golden raisins, pomegranate molasses and warm homemade pita.