These Ultimate Brown Butter Chocolate Chip Cookies combine deeply nutty browned butter, rich chocolate, and a little flaky sea salt to create cookies with golden, crisp edges and wonderfully soft, chewy centres. Discover why browning butter transforms the flavour, how sugar controls texture, and why resting the dough makes such a difference.

Brined jumbo shrimp in a glossy garlic, lemon, vermouth and butter sauce, with crisp lemon-garlic breadcrumbs and garlic-rubbed grilled sourdough.

Crispy Indian spiced fried chicken sandwiches with yogurt-marinated thighs, cilantro mint chutney mayo, tamarind sauce, lime slaw and pickled red onions on toasted potato rolls.