Golden, crunchy panko chicken served with a rich Japanese curry sauce, tender potatoes, sweet carrots, and steamed rice. A little grated apple adds sweetness, while ginger and garlic bring warmth and fragrance. A comforting Japanese classic that's surprisingly easy to make at home.
Chef Jon Ashton reviews Poppy restaurant on Cleveland's Larchmere Boulevard. From the stunning beef tartare and gochujang meatballs to a bone-in pork schnitzel that could nearly require its own zip code, discover why Poppy is one of the best restaurants in Cleveland.
