When mastering French onion soup, the kitchen taught me more than just cooking—it taught me the magic in simple ingredients.

Golden, flaky, and utterly irresistible, these hand pies are the epitome of comfort. Perfect for a cozy lunch or light supper.

My version of the B.E.C. keeps the whisked omelet—soft, tender, and just set—but adds a glorious, golden yolk nestled in the center.