RECIPES For THE SOUL
made with love

A juicy tale of fire, flavor, and the seductive scent of char.

Golden, crunchy, and gloriously spicy—these wings are everything a game day (or any day) dreams of being.

Crisp-skinned chicken thighs baked into garlicky lemon-oregano rice, all in one pot. Chef Jon Ashton's easy one-pot chicken and rice for six.

A quick, blender peanut satay sauce with garlic, ginger, honey, lime, soy and sriracha. Ready in 10 minutes and keeps for 5 days.

Flaky golden pies filled with tender chicken in a creamy coconut curry sauce with garam masala, cumin, ginger and garlic. Makes 8.