This homemade cranberry sauce combines fresh cranberries with elegant Pinot Noir, fragrant Grand Marnier, orange zest and a gentle infusion of rosemary and warm spices. Less sweet than many traditional versions, it offers a beautifully balanced combination of tart fruit, delicate wine flavour and citrus fragrance. Easy to prepare ahead, it makes a wonderful accompaniment to Thanksgiving turkey, stuffing and gravy.
These red wine braised lamb shanks are slowly cooked with onions, carrots, garlic, Herbes de Provence and aromatic herbs until beautifully tender. The braising liquid is reduced into a rich, glossy sauce, creating an elegant yet comforting dish that's perfect for dinner parties, holidays and relaxed Sunday meals.
