Granny Ashton's shortbread once crossed an ocean in a suitcase, bound for Dallas. Crisp at the edges, tender in the middle and bright with fresh lemon zest, these buttery rounds taste like being looked after.
This classic Beef Bourguignon features tender beef slowly braised in red wine and savoury beef stock, with porcini mushrooms, golden cremini mushrooms, and buttery glazed pearl onions. Learn how careful browning, gentle cooking, and a beautifully reduced sauce transform simple ingredients into a magnificent French dinner.
A full Thanksgiving menu from Chef Jon Ashton's kitchen, from soup and sides to dinner rolls and apple pie, with a simple day-by-day plan so most of the work is done before Thursday.
