This homemade pumpkin pie combines sweet roasted butternut squash, fragrant Grand Marnier, dark brown sugar and warm autumn spices in a crisp, buttery pastry shell. Gently cooking the squash purée creates a rich, silky custard, while maple crème fraîche whipped cream provides a light, tangy finish. A beautiful make ahead dessert for Thanksgiving and autumn gatherings.
Discover how to roast a beautifully golden Thanksgiving turkey with tender, juicy breast meat, aromatic sage and thyme, and wonderfully crisp skin. This recipe uses a carefully controlled roasting method and a rich homemade turkey gravy prepared ahead of time, making Thanksgiving dinner more delicious and considerably less stressful.
New York street food at your own table. Juicy, golden chicken thighs marinated in yogurt, lemon and warm spices, chopped and tossed in their own pan juices, then piled over fragrant turmeric rice with crisp lettuce, tomatoes, a creamy white sauce and a little fiery red sauce. Learn why the yogurt marinade, a hot skillet and well-rinsed basmati make all the difference.
