This homemade Thanksgiving stuffing combines golden brown butter, crispy sage, toasted country bread and tender cornbread with aromatic vegetables and herbs. A combination of turkey stock and whole milk creates a rich, moist interior, while baking uncovered produces beautifully crisp edges. Perfect alongside roast turkey and homemade gravy, with helpful make ahead instructions.

Granny Ashton's shortbread once crossed an ocean in a suitcase, bound for Dallas. Crisp at the edges, tender in the middle and bright with fresh lemon zest, these buttery rounds taste like being looked after.

This classic Beef Bourguignon features tender beef slowly braised in red wine and savoury beef stock, with porcini mushrooms, golden cremini mushrooms, and buttery glazed pearl onions. Learn how careful browning, gentle cooking, and a beautifully reduced sauce transform simple ingredients into a magnificent French dinner.