A full Thanksgiving menu from Chef Jon Ashton's kitchen, from soup and sides to dinner rolls and apple pie, with a simple day-by-day plan so most of the work is done before Thursday.
All seven recipes from Chef Jon Ashton's Anyone Can Cook classes on the Panama Canal sailing, each with every step explained so you can cook them at home.
These homemade Amish Dinner Rolls are wonderfully soft, buttery, and tender thanks to a little mashed potato in the dough. Brushed with melted butter straight from the oven, they're perfect for Thanksgiving, Sunday lunch, or any meal that deserves a basket of warm bread.
